I decided today that I’m really good at eating gelato. I have at least one scoop of gelato everyday when I'm in Italy. I’m partial to limone (lemon), but there are so many other flavors I should try. The Gelateria Centrale in Riomaggiore has wonderfully creamy amarena (wild cherry) and ananas (pineapple).
I don’t agree with people who say that gelato is ice cream. Gelato is smoother and lighter without tasting like a low calorie product. The flavors are always more explosive.
There are two things constant about eating gelato: 1) I always enjoy and savor each lick or spoonful as long as it’s possible before it melts and 2) when it’s done, I always want another one. And if there could be a third constant thing, it’s that I never do until the next day.
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